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AFL-CIO NOW BLOG | OSHA Moves to Protect Workers from ‘Popcorn Lung’

March 18, 2009 By: James Roughton Category: Hazard Recognition, OSHA, pop corn

 

by Mike Hall, Mar 17, 2009

 

The Occupational Safety and Health Administration (OSHA), reversing years of foot dragging while the agency was controlled by the Bush administration, is moving quickly to protect workers from a serious lung disease caused by diacetyl, the artificial butter flavoring added to popcorn and other food products.

OSHA announced yesterday that it was fast-tracking a standard to protect workers from exposure to diacetyl by withdrawing a last-minute Bush-issued procedure known as an advance notice of proposed rule making. That notice, say safety experts, could have added two years to the standard-setting process.

To read the rest of the story click on the link below.

AFL-CIO NOW BLOG | OSHA Moves to Protect Workers from ‘Popcorn Lung’

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